Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely using a grater.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour the milk into the pan with the carrots and bring it to a boil.

5. 5

   Reduce the heat to low and let the mixture simmer, stirring occasionally, until the milk is absorbed and the carrots are cooked.

6. 6

   Add the sugar to the pan and mix well. Continue to cook, stirring frequently, until the sugar dissolves and the mixture thickens.

7. 7

   Once the halwa reaches the desired consistency, remove it from the heat.

8. 8

   Serve the carrot halwa warm, garnished with nuts or raisins if desired.