Bolognese Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

4. 4

   Add the chopped mushroom stems and cook for another 2 minutes.

5. 5

   Add the lean ground beef to the skillet and cook until browned.

6. 6

   Stir in the canned tomatoes, tomato paste, and dried oregano. Season with salt and pepper to taste.

7. 7

   Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

8. 8

   Place the mushroom caps on a baking sheet and fill each cap with the Bolognese mixture.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender.

10. 10

    Serve warm and enjoy your Bolognese Stuffed Mushrooms.