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Beef and Potato Stew

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Beef and Potato Stew

90 min 417 kcal per serving Medium

Ingredients

4 Servings
  • beef500 g
  • onions2 large
  • oil2 tablespoons
  • salt1 teaspoon
  • potatoes4 medium

Instructions

  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Peel and chop the onions.

  3. 3

    Heat the oil in a large pot over medium heat.

  4. 4

    Add the beef to the pot and brown it on all sides.

  5. 5

    Add the chopped onions to the pot and sauté until they are translucent.

  6. 6

    Peel and cut the potatoes into chunks.

  7. 7

    Add the potatoes to the pot along with the salt.

  8. 8

    Pour in enough water to cover the ingredients.

  9. 9

    Bring the stew to a boil, then reduce the heat to low.

  10. 10

    Cover the pot and let it simmer for about

  11. 11

    5 to 2 hours, or until the beef is tender and the potatoes are cooked through.

  12. 12

    Adjust seasoning if necessary and serve hot.

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