
Creato con AI
Cut the beef into bite-sized pieces.
Peel and chop the onions.
Heat the oil in a large pot over medium heat.
Add the beef to the pot and brown it on all sides.
Add the chopped onions to the pot and sauté until they are translucent.
Peel and cut the potatoes into chunks.
Add the potatoes to the pot along with the salt.
Pour in enough water to cover the ingredients.
Bring the stew to a boil, then reduce the heat to low.
Cover the pot and let it simmer for about
5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
Adjust seasoning if necessary and serve hot.