Carrot and Herb Flatbread

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.

3. 3

   Add the olive oil and mix until the mixture resembles coarse crumbs.

4. 4

   Stir in the grated carrots and dried herbs.

5. 5

   Gradually add water, a little at a time, until a soft dough forms.

6. 6

   Knead the dough on a lightly floured surface for about 5 minutes until smooth.

7. 7

   Roll out the dough into a flatbread shape, about 1/4 inch thick.

8. 8

   Place the flatbread on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

10. 10

    Remove from the oven and let it cool slightly before serving.