Chilled Chocolate Soda Float

Instructions

1. 1

   Chill two tall glasses in the refrigerator for at least 10 minutes.

2. 2

   Pour 2 tablespoons (30g) of chocolate syrup into the bottom of each glass.

3. 3

   Slowly pour 1 cup (240ml) of soda water into each glass, allowing the chocolate syrup to mix slightly but not completely.

4. 4

   Gently stir each glass with a long spoon to combine the chocolate syrup and soda water, leaving some syrup at the bottom for a layered effect.

5. 5

   Top each glass with 2 tablespoons (30g) of whipped cream.

6. 6

   Optionally, drizzle a little extra chocolate syrup on top of the whipped cream for garnish.

7. 7

   Serve immediately with a straw and enjoy your Chilled Chocolate Soda Float!