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Chilled Chocolate Soda Float

Name: Chilled Chocolate Soda Float
Total time: 5 min
Ingredients: 2 cups soda water (480ml); 4 tablespoons chocolate syrup (60g); 4 tablespoons whipped cream (60g)

5 min 100 kcal por ración Fácil

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Ingredientes

4 Raciones

soda water2 cups (480ml)
chocolate syrup4 tablespoons (60g)
whipped cream4 tablespoons (60g)

Preparación

1
Chill two tall glasses in the refrigerator for at least 10 minutes.
2
Pour 2 tablespoons (30g) of chocolate syrup into the bottom of each glass.
3
Slowly pour 1 cup (240ml) of soda water into each glass, allowing the chocolate syrup to mix slightly but not completely.
4
Gently stir each glass with a long spoon to combine the chocolate syrup and soda water, leaving some syrup at the bottom for a layered effect.
5
Top each glass with 2 tablespoons (30g) of whipped cream.
6
Optionally, drizzle a little extra chocolate syrup on top of the whipped cream for garnish.
7
Serve immediately with a straw and enjoy your Chilled Chocolate Soda Float!

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Chilled Chocolate Soda Float

Ingredientes

Preparación

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