Potato Breakfast Fritters

Instructions

1. 1

   Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

2. 2

   In a large mixing bowl, combine the grated potatoes, self raising flour, and sugar. Mix well.

3. 3

   In a separate bowl, beat the eggs and then add the milk. Whisk together until combined.

4. 4

   Pour the egg and milk mixture into the potato mixture. Stir until all ingredients are well incorporated and a thick batter forms.

5. 5

   Heat the cooking oil in a large non-stick frying pan over medium heat.

6. 6

   Scoop spoonfuls of the batter into the pan, flattening each slightly to form fritters. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the fritters from the pan and drain on paper towels if desired.

8. 8

   Serve the potato breakfast fritters warm, optionally with your favorite toppings.