Creato con AI

Vegetable Pulao

Name: Vegetable Pulao
Total time: 30 min
Ingredients: 1 cup basmati rice; 1.5 cups mixed vegetables (carrots, peas, beans); 1 onion; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon salt; 2 cups water

30 min 141 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

basmati rice1 cup
mixed vegetables (carrots, peas, beans)1,5 cups
onion1 medium
vegetable oil2 tablespoons
cumin seeds1 teaspoon
garam masala1 teaspoon
salt1 teaspoon
water2 cups

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to crackle.
3
Add the sliced onion to the pan and sauté until golden brown.
4
Add the mixed vegetables to the pan and sauté for 2-3 minutes.
5
Stir in the drained rice, garam masala, and salt. Mix well to combine all the ingredients.
6
Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7
Remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Potrebbe piacerti anche