Stuffed Red Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the red bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, and half of the shredded cheddar cheese.

4. 4

   Stuff each red bell pepper with the quinoa mixture, pressing down gently to pack the filling.

5. 5

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

6. 6

   Bake in the preheated oven for 25 minutes.

7. 7

   Remove the foil and sprinkle the remaining cheddar cheese on top of the peppers.

8. 8

   Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving.