Vanilla Bean Cheesecake

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and vanilla extract to the mixture.

5. 5

   Sift in the flour and add a pinch of salt. Mix until just combined.

6. 6

   Melt the butter and use it to grease a springform pan. Pour the cheesecake mixture into the pan.

7. 7

   Place the pan in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is lightly golden.

8. 8

   Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before serving.

9. 9

   Serve chilled and enjoy your delicious Vanilla Bean Cheesecake.