Plantain and Oxtail Patties

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Season the oxtail with salt, black pepper, and garlic powder.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the oxtail on all sides until browned.

4. 4

   Transfer the oxtail to a baking dish, cover with foil, and bake in the preheated oven for 2-3 hours, or until the meat is tender and falling off the bone.

5. 5

   While the oxtail is baking, peel and slice the plantains. Heat the remaining tablespoon of olive oil in a skillet over medium heat and fry the plantain slices until golden brown. Set aside.

6. 6

   Once the oxtail is done, remove the meat from the bones and shred it using two forks.

7. 7

   In a large bowl, combine the shredded oxtail, fried plantains, breadcrumbs, egg, and chopped parsley. Mix well to form a cohesive mixture.

8. 8

   Form the mixture into small patties.

9. 9

   Heat a non-stick skillet over medium heat and cook the patties for 3-4 minutes on each side, or until golden brown and heated through.

10. 10

    Serve the patties hot, garnished with additional parsley if desired.