Créé avec l’IA
Egg and Tomato Curry
25 min 160 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes2 pieces
- large onion1 piece
- cloves garlic3 pieces
- curry powder1 tablespoon
- vegetable oil2 tablespoons
- Saltto taste
- Pepperto taste
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic to the pan and sauté for another minute until fragrant.
- 4
Add the curry powder to the pan and stir well to combine with the onion and garlic.
- 5
Chop the tomatoes and add them to the pan. Cook until the tomatoes are soft and the mixture becomes saucy.
- 6
Season the mixture with salt and pepper to taste.
- 7
Cut the boiled eggs in half and gently add them to the pan. Stir carefully to coat the eggs with the tomato curry sauce.
- 8
Let the curry simmer for a few more minutes to allow the flavors to meld together.
- 9
