Egg and Tomato Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic to the pan and sauté for another minute until fragrant.

4. 4

   Add the curry powder to the pan and stir well to combine with the onion and garlic.

5. 5

   Chop the tomatoes and add them to the pan. Cook until the tomatoes are soft and the mixture becomes saucy.

6. 6

   Season the mixture with salt and pepper to taste.

7. 7

   Cut the boiled eggs in half and gently add them to the pan. Stir carefully to coat the eggs with the tomato curry sauce.

8. 8

   Let the curry simmer for a few more minutes to allow the flavors to meld together.

9. 9

   Serve the egg and tomato curry hot with rice or bread.