Créé avec l’IA
Egg and Tomato Curry
30 min 124 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes2 pieces
- medium onion1 piece
- olive oil1 tablespoon
- curry powder1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.
- 2
In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped tomatoes to the pan and cook until they soften and start to break down.
- 4
Stir in the curry powder and cook for another minute to release its flavors.
- 5
Add the lemon juice, salt, and pepper to the pan, and mix well.
- 6
Cut the boiled eggs in half and gently add them to the pan. Simmer for a few minutes to allow the flavors to meld.
- 7
Serve the egg and tomato curry hot, garnished with fresh herbs if desired.
