Vegan Paneer Masala

Instructions

1. 1

   Cut the vegan paneer into cubes and set aside.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onions to the pan and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. 6

   Add the black pepper and salt to the pan and mix well.

7. 7

   Add the vegan paneer cubes to the pan and gently stir to coat them with the masala.

8. 8

   Cook for another 5-7 minutes, allowing the flavors to meld together.

9. 9

   Garnish with chopped coriander before serving.

10. 10

    Serve hot with rice or bread of your choice.