Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a bowl, mix yogurt, garam masala, cumin, coriander powder, turmeric, red chili powder, and salt. Add the paneer cubes and marinate for at least 30 minutes.

3. 3

   Heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until they are golden brown. Remove and set aside.

4. 4

   In the same pan, add chopped onions and sauté until they are translucent.

5. 5

   Add minced garlic and sauté for another minute.

6. 6

   Pour in the tomato puree and cook for 5-7 minutes until the oil starts to separate.

7. 7

   Add the cooked paneer cubes to the tomato mixture and stir well.

8. 8

   Simmer for 5 minutes, allowing the flavors to meld together.

9. 9

   Adjust salt to taste and serve hot with naan or rice.