Made with AI
Classic Chicken Broast
Ingredients
- chicken pieces1 kg
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- cayenne pepper1 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk with the chicken pieces. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
In another bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken pieces in the flour mixture, ensuring they are well coated.
- 4
Heat the vegetable oil in a deep fryer or large skillet to 175°C (350°F).
- 5
Carefully place the coated chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding.
- 6
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 7
Remove the chicken from the oil and drain on paper towels.
- 8
Serve hot and enjoy your Classic Chicken Broast.
