Classic Creamy Chicken Roast

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Pat the chicken breasts dry with paper towels and place them in a roasting dish.

3. 3

   In a small bowl, mix together the paprika, black pepper, salt, dried thyme, and garlic powder.

4. 4

   Sprinkle the spice mixture evenly over both sides of the chicken breasts.

5. 5

   Dot the chicken with the butter, distributing it evenly.

6. 6

   In a separate bowl, combine the full cream and milk, then pour the mixture over the chicken breasts in the roasting dish.

7. 7

   Cover the dish with foil and roast in the preheated oven for 25 minutes.

8. 8

   Remove the foil and roast for an additional 10-15 minutes, or until the chicken is golden and cooked through.

9. 9

   Remove from the oven and let the chicken rest for 5 minutes before serving.

10. 10

    Serve the chicken with the creamy sauce spooned over the top.