Creado con IA
Mango Pulihara
25 min 209 kcal por ración Media
Ingredientes
4 Raciones
- cooked rice2 cups
- grated raw mango1 cup
- sesame oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- green chilies2 pieces
- curry leaves10 leaves
- turmeric powder0,25 teaspoon
- roasted peanuts2 tablespoons
- saltto taste
Preparación
- 1
Heat the sesame oil in a pan over medium heat.
- 2
Add mustard seeds and let them splutter.
- 3
Add urad dal and sauté until golden brown.
- 4
Add green chilies and curry leaves, and sauté for a minute.
- 5
Stir in the grated raw mango and cook for 2-3 minutes.
- 6
Add turmeric powder and mix well.
- 7
Add the cooked rice and mix thoroughly to combine all ingredients.
- 8
Add salt to taste and mix well.
- 9
Finally, add roasted peanuts and give it a final stir.
- 10
Serve warm and enjoy your Mango Pulihara.
