Créé avec l’IA
Cherry Soft Pizza
30 min 180 kcal par portion Moyen
Ingrédients
4 Portions
- gluten-free pizza dough200 g
- fresh cherries, pitted and halved150 g
- goat cheese, crumbled50 g
- honey2 tablespoons
- balsamic vinegar1 tablespoon
- fresh thyme leaves1 teaspoon
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the gluten-free pizza dough on a lightly floured surface to your desired thickness.
- 3
Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- 4
Evenly distribute the fresh cherries over the pizza dough.
- 5
Sprinkle the crumbled goat cheese over the cherries.
- 6
Drizzle the honey and balsamic vinegar over the top.
- 7
Sprinkle fresh thyme leaves over the pizza.
- 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- 9
Remove from the oven and let it cool slightly before slicing.
- 10
