Cherry Soft Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the gluten-free pizza dough on a lightly floured surface to your desired thickness.

3. 3

   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

4. 4

   Evenly distribute the fresh cherries over the pizza dough.

5. 5

   Sprinkle the crumbled goat cheese over the cherries.

6. 6

   Drizzle the honey and balsamic vinegar over the top.

7. 7

   Sprinkle fresh thyme leaves over the pizza.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.

9. 9

   Remove from the oven and let it cool slightly before slicing.

10. 10

    Serve warm and enjoy your Cherry Soft Pizza.