Créé avec l’IA
Soya Sauce and Cheese Pizza
80 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- bread flour2 cups
- active dry yeast1 packet
- warm water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- sugar1 tablespoon
- capsicum, julienned1 cup
- onion, julienned1 cup
- cheese, shredded1 cup
- soya sauce2 tablespoons
- chutney1 tablespoon
- chilly powder1 teaspoon
Instructions
- 1
In a large bowl, combine 2 cups of bread flour, 1 packet of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of sugar.
- 2
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat your oven to 475°F (245°C).
- 6
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 7
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8
Spread 1 tablespoon of chutney evenly over the pizza base.
- 9
Sprinkle 1 teaspoon of chilly powder over the chutney.
