Savory Onion Funnel Cake

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and cayenne pepper.

2. 2

   In a separate bowl, whisk together the milk and eggs until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

4. 4

   Fold in the thinly sliced onion and chopped fresh parsley.

5. 5

   Heat vegetable oil in a deep frying pan or pot over medium-high heat.

6. 6

   Once the oil is hot, carefully pour the batter into the oil in a circular motion to form a funnel cake shape.

7. 7

   Fry until golden brown on one side, then flip and fry the other side until golden brown.

8. 8

   Remove the funnel cake from the oil and drain on paper towels.

9. 9

   Serve warm and enjoy your savory onion funnel cake.