Seafood Pasta with Scallops and Prawns

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and chili flakes, and sauté for about 1 minute until fragrant.

3. 3

   Add the scallops and prawns to the skillet. Cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the cherry tomatoes and cook for 3-4 minutes until they start to soften.

5. 5

   Add the spinach to the skillet and cook for another 2 minutes until wilted.

6. 6

   Return the cooked scallops and prawns to the skillet. Season with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the seafood pasta hot, garnished with additional chili flakes if desired.