Pan-Seared Scallops with Lemon Butter

Instructions

1. 1

   Pat the scallops dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan.

4. 4

   Sear the scallops for 2-3 minutes on each side until they are golden brown and cooked through.

5. 5

   Remove the scallops from the skillet and set them aside on a plate.

6. 6

   In the same skillet, add the butter and let it melt.

7. 7

   Add the minced garlic and cook for about 30 seconds until fragrant.

8. 8

   Add the lemon juice and zest to the skillet and stir to combine.

9. 9

   Return the scallops to the skillet and spoon the lemon butter sauce over them.

10. 10

    Sprinkle the chopped parsley over the scallops and serve immediately.