Greek Yoghurt Marinated Chicken

Instructions

1. 1

   In a large bowl, combine the Greek yoghurt, olive oil, salt, black pepper, garlic powder, and paprika.

2. 2

   Add the chicken breast to the bowl and coat it thoroughly with the yoghurt mixture.

3. 3

   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

4. 4

   Preheat your grill or oven to medium-high heat.

5. 5

   Remove the chicken from the marinade and shake off any excess.

6. 6

   Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

7. 7

   Let the chicken rest for a few minutes before slicing and serving.