Greek Yogurt Marinated Chicken Fillets with Sweet Potato Wedges

Instructions

1. 1

   In a large bowl, combine the Greek yogurt, juice and zest of 2 lemons, paprika, salt, and pepper.

2. 2

   Add the chicken fillets to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. 3

   Preheat your oven to 200°C (392°F).

4. 4

   Wash and cut the sweet potatoes into wedges. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper.

5. 5

   Bake the sweet potato wedges in the preheated oven for 25-30 minutes, or until they are tender and golden brown.

6. 6

   While the sweet potatoes are baking, heat a grill pan or a skillet over medium-high heat.

7. 7

   Remove the chicken fillets from the marinade and cook them on the grill pan or skillet for about 5-7 minutes on each side, or until they are fully cooked and have nice grill marks.

8. 8

   Serve the Greek yogurt marinated chicken fillets with the sweet potato wedges. Enjoy your meal!