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Beef Chow Mein 1

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Beef Chow Mein

35 min 600 kcal per serving Medium

Ingredients

4 Servings
  • beef strips200 g
  • egg noodles200 g
  • bell peppers100 g
  • mushrooms100 g
  • onions50 g
  • oyster sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic1 teaspoon
  • ginger1 teaspoon

Instructions

  1. 1

    Cook the egg noodles according to the package instructions, then drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.

  4. 4

    Add the garlic and ginger to the pan and stir-fry for another minute until fragrant.

  5. 5

    Add the onions, bell peppers, and mushrooms to the pan and stir-fry for 3-4 minutes until the vegetables are tender.

  6. 6

    Add the cooked noodles to the pan and toss everything together.

  7. 7

    Pour the oyster sauce over the mixture and stir well to combine.

  8. 8

    Cook for another 2-3 minutes, ensuring everything is well coated and heated through.

  9. 9

    Serve hot and enjoy your Beef Chow Mein.

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