Classic Mac and Cheese

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.

2. 2

   In a separate saucepan, melt the butter over medium heat.

3. 3

   Add the all-purpose flour to the melted butter and stir continuously for about 1-2 minutes to form a roux.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the mixture thickens.

5. 5

   Reduce the heat to low and add the cheese, stirring until it is completely melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and black pepper to taste.

7. 7

   Combine the cooked pasta with the cheese sauce, stirring until the pasta is well coated.

8. 8

   Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.