Créé avec l’IA
Italian Style Margherita Pizza with Arugula Salad
45 min 481 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough400 g
- fresh mozzarella cheese200 g
- tomato sauce150 g
- fresh basil leaves20 g
- extra virgin olive oil20 ml
- arugula100 g
- cherry tomatoes50 g
- balsamic glaze10 ml
Instructions
- 1
Preheat your oven to 250°C (480°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12 inch) round.
- 3
Transfer the dough to a piece of parchment paper or a pizza peel dusted with flour.
- 4
Spread the tomato sauce evenly over the surface of the dough, leaving a 1-2 cm border for the crust.
- 5
Tear the fresh mozzarella cheese into pieces and distribute evenly over the sauce.
- 6
Drizzle 10 ml of extra virgin olive oil over the pizza.
- 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 8
While the pizza is baking, prepare the arugula salad: In a bowl, combine the arugula and halved cherry tomatoes. Drizzle with the remaining 10 ml of olive oil and toss gently.
- 9
