Made with AI
Classic Chicken 65
45 min 263 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 grams
- yogurt1 cup
- ginger-garlic paste2 tablespoons
- red chili powder2 tablespoons
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- vegetable oil2 tablespoons
- curry leaves10 leaves
- green chilies2 chilies
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, and salt.
- 3
Add the chicken pieces to the marinade and mix well to coat. Let it marinate for at least 30 minutes.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the marinated chicken pieces to the pan and cook until they are golden brown and cooked through, about 10-15 minutes.
- 6
Add the curry leaves and green chilies to the pan and sauté for another 2-3 minutes.
- 7
Serve hot as an appetizer or with rice.
