American Chocolate Brownie Trifle

Instructions

1. 1

   Cut the chocolate brownies into small cubes.

2. 2

   In a trifle bowl or individual serving glasses, place a layer of brownie cubes at the bottom.

3. 3

   Spoon a layer of vanilla pudding over the brownies, spreading it evenly.

4. 4

   Drizzle a generous amount of caramel sauce over the pudding layer.

5. 5

   Add a layer of whipped cream on top of the caramel sauce.

6. 6

   Sprinkle some chopped pecans over the whipped cream.

7. 7

   Repeat the layers until all ingredients are used, finishing with whipped cream and a final sprinkle of pecans on top.

8. 8

   Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

9. 9

   Serve chilled and enjoy your American Chocolate Brownie Trifle!