Creado con IA
American Chocolate Brownie Trifle
35 min 524 kcal por ración Media
Ingredientes
4 Raciones
- chocolate brownies200 g
- vanilla pudding250 ml
- caramel sauce100 g
- whipped cream100 g
- chopped pecans50 g
Preparación
- 1
Cut the chocolate brownies into small cubes.
- 2
In a trifle bowl or individual serving glasses, place a layer of brownie cubes at the bottom.
- 3
Spoon a layer of vanilla pudding over the brownies, spreading it evenly.
- 4
Drizzle a generous amount of caramel sauce over the pudding layer.
- 5
Add a layer of whipped cream on top of the caramel sauce.
- 6
Sprinkle some chopped pecans over the whipped cream.
- 7
Repeat the layers until all ingredients are used, finishing with whipped cream and a final sprinkle of pecans on top.
- 8
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- 9
Serve chilled and enjoy your American Chocolate Brownie Trifle!
