Turkey and Bacon Stuffed Fennel

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the quinoa according to package instructions and set aside.

3. 3

   In a pan over medium heat, cook the bacon until crispy. Remove and chop into small pieces.

4. 4

   In the same pan, add the turkey thighs and cook until browned and cooked through. Remove from heat and shred the turkey.

5. 5

   Trim the fennel bulbs and cut them in half lengthwise. Scoop out the center to create a cavity for stuffing.

6. 6

   In a bowl, combine the cooked quinoa, shredded turkey, chopped bacon, and fresh basil. Mix well.

7. 7

   Stuff each fennel half with the turkey mixture.

8. 8

   Place the stuffed fennel halves in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the fennel is tender.

10. 10

    Remove from the oven and serve warm.