Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with salt and black pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the chicken breast.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

5. 5

   While the chicken is grilling, prepare the salad. Slice the cucumber and red onion thinly.

6. 6

   In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and red onion.

7. 7

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the lemon juice.

8. 8

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.

9. 9

   Add the sliced chicken to the salad bowl.

10. 10

    Drizzle the olive oil and lemon juice dressing over the salad and toss gently to combine.

11. 11

    Serve the grilled chicken salad immediately, garnished with additional black pepper if desired.