Made with AI
Leftover Chicken Fried Rice
Ingredients
- cooked rice2 cups
- leftover chicken, shredded1 cup
- mixed vegetables (peas, carrots, corn)1 cup
- eggs, beaten2 eggs
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic, minced2 cloves
- ground black pepper0,5 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and cook for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5
Add the shredded leftover chicken to the skillet and mix everything together.
- 6
Add the cooked rice to the skillet and stir to combine all the ingredients.
- 7
Pour the soy sauce over the rice mixture and stir well to ensure everything is evenly coated.
- 8
Season with ground black pepper and continue to cook for another 2-3 minutes, stirring occasionally.
- 9
Serve hot and enjoy your Leftover Chicken Fried Rice.
