Vegetable and Bean Burrito

Preparación

1. 1

   Heat the butter in a large skillet over medium heat.

2. 2

   Add the mixed vegetables to the skillet and sauté for about 5 minutes, or until they are tender.

3. 3

   Stir in the refried beans and cooked rice, mixing well to combine.

4. 4

   Add the diced tomatoes and continue to cook for another 2-3 minutes.

5. 5

   Remove the skillet from heat and stir in the shredded cheese until it is melted and well combined.

6. 6

   Warm the tortillas in a separate pan or microwave.

7. 7

   Spoon the vegetable and bean mixture onto each tortilla.

8. 8

   Roll up the tortillas to form burritos and serve warm.