Creado con IA
Beef and Potato Stew
90 min 390 kcal por ración Media
Ingredientes
4 Raciones
- beef500 g
- potatoes400 g
- tomatoes200 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- beef broth500 ml
Preparación
- 1
Cut the beef into bite-sized pieces.
- 2
Peel and dice the potatoes into chunks.
- 3
Chop the onion and mince the garlic.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the beef to the pot and brown on all sides.
- 6
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 7
Stir in the tomatoes, salt, black pepper, and paprika.
- 8
Add the potatoes and pour in the beef broth.
- 9
Bring the mixture to a boil, then reduce the heat to low.
- 10
Cover the pot and let it simmer for about
