Classic Yellow Moong Dal

Instructions

1. 1

   Rinse the yellow moong dal thoroughly under running water until the water runs clear. Drain and set aside.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat. Add the cumin seeds and let them splutter for a few seconds.

3. 3

   Add the chopped onion and sauté until it turns golden brown, about 3-4 minutes.

4. 4

   Stir in the ginger-garlic paste and green chilies. Sauté for another 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes, turmeric powder, and coriander powder. Cook for 4-5 minutes, stirring occasionally, until the tomatoes are soft and the oil starts to separate.

6. 6

   Add the rinsed moong dal to the pan and mix well with the masala.

7. 7

   Pour in the water and add salt. Stir to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the dal is soft and cooked through. Stir occasionally and add more water if needed to reach your desired consistency.

9. 9

   Once the dal is cooked, check seasoning and adjust salt if necessary.

10. 10

    Garnish with chopped cilantro and serve hot with rice or roti.