Grilled King Fish with Herb Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Pat the king fish steaks dry with paper towels and place them on a plate.

3. 3

   In a small bowl, mix 1 tablespoon of olive oil, 1 teaspoon of salt, and

4. 4

   5 teaspoon of black pepper. Brush this mixture evenly over both sides of the fish steaks.

5. 5

   In another bowl, combine the lemon juice, chopped parsley, chopped cilantro, minced garlic, chopped chili, and the remaining 1 tablespoon of olive oil. Mix well to create the herb salsa.

6. 6

   Place the king fish steaks on the preheated grill. Grill for 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.

7. 7

   Remove the fish from the grill and let it rest for 2 minutes.

8. 8

   Serve the grilled king fish steaks topped with the fresh herb salsa. Enjoy!