Classic Alfredo Chicken Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Pour in the heavy cream and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the cream has thickened slightly.

4. 4

   Stir in the grated Parmesan cheese until melted and the sauce is smooth.

5. 5

   Add the cooked and sliced chicken breasts to the skillet, stirring to coat them in the sauce.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

8. 8

   Garnish with chopped parsley and serve immediately.