Ikan Tiga Rasa - Malaysian Style Fish

Zubereitung

1. 1

   Pat the snapper fillets dry with a paper towel and set aside.

2. 2

   In a small bowl, mix together the soy sauce, oyster sauce, and sugar until the sugar is dissolved.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the minced garlic and sliced onion to the pan, sautéing until fragrant and the onion is translucent.

5. 5

   Add the sliced red and green chilies to the pan and stir-fry for another minute.

6. 6

   Pour the sauce mixture into the pan and bring to a simmer.

7. 7

   In a separate small bowl, mix the cornstarch with the water to create a slurry.

8. 8

   Add the cornstarch slurry to the pan, stirring continuously until the sauce thickens.

9. 9

   Add the snapper fillets to the pan, spooning the sauce over the fish.

10. 10

    Cover the pan and let the fish cook for about 5-7 minutes, or until the fish is cooked through.

11. 11

    Serve the fish hot, garnished with additional sliced chilies if desired.