Lemon Cabbage Vermicelli

Instructions

1. 1

   Boil water in a pot and cook the vermicelli according to the package instructions. Once cooked, drain and set aside.

2. 2

   Finely chop the onion, tomatoes, and cabbage.

3. 3

   Heat a tablespoon of oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften.

5. 5

   Stir in the chopped cabbage and cook for another 3-4 minutes until the cabbage is tender.

6. 6

   Add the cooked vermicelli to the pan and mix well with the vegetables.

7. 7

   Squeeze the juice of the lemon over the vermicelli mixture and add the curry leaves.

8. 8

   Sprinkle the Mandi masala over the mixture and stir well to combine all the flavors.

9. 9

   Cook for an additional 2-3 minutes, stirring occasionally.

10. 10

    Serve hot and enjoy your Lemon Cabbage Vermicelli.