
Made with AI
Lemon Ginger Cabbage Salad
15 min 64 kcal per serving Easy
Ingredients
4 Servings
- purple cabbage300 g
- sunflower oil1 tablespoon
- grated ginger1 tablespoon
- garlic2 cloves
- lemon juice2 tablespoons
- onion1 medium
Instructions
- 1
Begin by finely shredding the purple cabbage and placing it in a large mixing bowl.
- 2
Peel and grate the ginger, then add it to the bowl with the cabbage.
- 3
Mince the garlic cloves and add them to the bowl.
- 4
Thinly slice the medium onion and mix it with the other ingredients in the bowl.
- 5
Drizzle the sunflower oil and lemon juice over the salad.
- 6
Toss all the ingredients together until they are well combined and evenly coated with the dressing.
- 7
Let the salad sit for about 10 minutes to allow the flavors to meld.
- 8
Serve the salad fresh as a side dish or a light main course.



