Lemon Ginger Cabbage Salad

Made with AI

Lemon Ginger Cabbage Salad

15 min 64 kcal per serving Easy

Ingredients

4 Servings
  • purple cabbage300 g
  • sunflower oil1 tablespoon
  • grated ginger1 tablespoon
  • garlic2 cloves
  • lemon juice2 tablespoons
  • onion1 medium

Instructions

  1. 1

    Begin by finely shredding the purple cabbage and placing it in a large mixing bowl.

  2. 2

    Peel and grate the ginger, then add it to the bowl with the cabbage.

  3. 3

    Mince the garlic cloves and add them to the bowl.

  4. 4

    Thinly slice the medium onion and mix it with the other ingredients in the bowl.

  5. 5

    Drizzle the sunflower oil and lemon juice over the salad.

  6. 6

    Toss all the ingredients together until they are well combined and evenly coated with the dressing.

  7. 7

    Let the salad sit for about 10 minutes to allow the flavors to meld.

  8. 8

    Serve the salad fresh as a side dish or a light main course.

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