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Classic French Onion Soup

Name: Classic French Onion Soup
Total time: 60 min
Ingredients: 4 large onions; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 bay leaf; 4 cups vegetable broth; 1 cup dry white wine; 4 slices baguette; 1 cup grated Gruyere cheese

60 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

onions4 large
olive oil2 tablespoons
butter1 tablespoon
salt1 teaspoon
black pepper0,5 teaspoon
thyme1 teaspoon
bay leaf1 leaf
vegetable broth4 cups
dry white wine1 cup
baguette4 slices
Gruyere cheese1 cup

Istruzioni

1
Peel and thinly slice the onions.
2
In a large pot, heat the olive oil and butter over medium heat.
3
Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
4
Season the onions with salt, black pepper, and thyme.
5
Add the bay leaf, vegetable broth, and white wine to the pot.
6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
7
Preheat your oven's broiler.
8
Ladle the soup into oven-safe bowls and place a slice of baguette on top of each.
9
Sprinkle the grated Gruyere cheese over the baguette slices.
10

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