Ras Asfour Pasta

Instructions

1. 1

   Begin by slicing the beef tenderloin into small, bite-sized pieces.

2. 2

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Mince the garlic cloves and add them to the skillet, cooking for an additional minute.

6. 6

   Add the beef pieces to the skillet and cook until browned on all sides.

7. 7

   Halve the cherry tomatoes and add them to the skillet, cooking until they start to soften.

8. 8

   Season the mixture with oregano, salt, and black pepper.

9. 9

   Add the cooked penne pasta to the skillet and toss everything together until well combined.

10. 10

    Serve hot and enjoy your Ras Asfour Pasta.