Air Fryer Potato Bacon Cheese Balls

Instructions

1. 1

   Peel and boil the potatoes until they are tender. Drain and mash them in a large bowl.

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.

3. 3

   Add the crumbled bacon, shredded cheese, and butter to the mashed potatoes. Mix well until all ingredients are combined.

4. 4

   Shape the mixture into small balls, about the size of a golf ball.

5. 5

   Roll each ball in the Italian style bread crumbs until fully coated.

6. 6

   Preheat your air fryer to 375°F (190°C).

7. 7

   Place the potato balls in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.

8. 8

   Cook for 10-12 minutes or until the potato balls are golden brown and crispy on the outside.

9. 9

   Remove from the air fryer and let them cool slightly before serving. Enjoy your Air Fryer Potato Bacon Cheese Balls!