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Baked Potato and Tomato Casserole with Eggs

Name: Baked Potato and Tomato Casserole with Eggs
Total time: 50 min
Ingredients: 400g potatoes; 4 large eggs; 250g tomatoes; 1 medium onion; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

50 min 200 kcal a porzione Facile

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Ingredienti

4 Porzioni

potatoes400 g
eggs4 large
tomatoes250 g
onion1 medium
olive oil1 tablespoon
dried oregano1 teaspoon
salt0,5 teaspoon
black pepper0,25 teaspoon

Istruzioni

1
Preheat your oven to 200°C (390°F).
2
Peel and slice the potatoes into
3
5 cm thick rounds.
4
Bring a pot of salted water to a boil, add the potato slices, and cook for 8 minutes until just tender. Drain and set aside.
5
Slice the tomatoes and the onion thinly.
6
Grease a medium baking dish with the olive oil.
7
Layer half of the potatoes on the bottom of the dish. Sprinkle with a pinch of salt, black pepper, and half of the oregano.
8
Add a layer of half the onions and half the tomatoes. Repeat the layers with the remaining potatoes, onions, and tomatoes. Season each layer with the remaining salt, pepper, and oregano.
9
Drizzle any remaining olive oil over the top.

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