BBQ Chicken Drumsticks with Cauliflower Rice

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the frozen chicken drumsticks on a baking sheet lined with parchment paper.

3. 3

   Brush the chicken drumsticks generously with BBQ sauce, ensuring they are well coated.

4. 4

   Bake the chicken drumsticks in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

5. 5

   While the chicken is baking, prepare the cauliflower rice. Heat a large skillet over medium heat.

6. 6

   Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and slightly golden.

7. 7

   Once the chicken drumsticks are done, remove them from the oven and let them rest for a few minutes.

8. 8

   Serve the BBQ chicken drumsticks hot with the cauliflower rice on the side.